Roasted Dijon Chicken
- 2 tablespoons Dijon mustard
- 1 teaspoon poultry seasoning
- 4 bone-in chicken breast halves
- 3 cups carrots, peeled and cut into one inch pieces
- 2 large sweet onions, peeled and quartered
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped fresh parsley
- Freshly ground pepper
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Carrots (3 cups)
- Parsley, fresh (1/4 cup)
- Sweet onions, large (2)
- Meat
- Chicken breast, bone-in halves (4)
- Poultry seasoning (1 teaspoon)
- Condiments
- Dijon mustard (2 tablespoons)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Pepper (1/4 teaspoon)
- Pepper, Freshly ground (1)
- Salt (1/2 teaspoon)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published January 3, 2013 (1 month ago).
70 people saved this recipe.
