Roasted Eggplant Pasta
- 1 large eggplants
- 2 cloves garlic, sliced paper-thin
- Kosher salt
- 8 cherry peppers or 1/2 red bell pepper, seeded and sliced
- 2 tablespoons olive oil + more for brushing the eggplant
- Grated Grana Padano or Parmesan cheese
- 1 pound fettuccini, spaghetti, or other long pasta
- Freshly ground black pepper
- Produce
- Eggplants, large (1)
- Garlic, paper-thin (2 cloves)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil + more (2 tablespoons)
- Pasta & Grains
- Fettuccini (1 pound)
- Dairy
- Grana padano or parmesan cheese, Grated (1)
- Other
- 8 cherry peppers or 1/2 red bell pepper, seeded and sliced
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published May 27, 2012 (9 months ago).
51 people saved this recipe.
