Roasted Eggplant Salad with Smoked Almonds & Goat Cheese
- 2 large eggplants, about 2 pounds
- Kosher salt
- 1/3 cup olive oil
- 2 tablespoons cider vinegar
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 4 large garlic cloves, roughly chopped
- Juice of 1 lemon, about 2 tablespoons
- 1 tablespoon soy sauce
- 1 cup flat parsley leaves, roughly chopped
- 1/2 cup smoked almonds, roughly chopped
- 2 ounces goat cheese, crumbled and divided
- 1/4 cup finely chopped scallions
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Almonds, smoked (1/2 cup)
- Cumin (1/2 teaspoon)
- Eggplants, about 2 pounds, large (2)
- Flat parsley, leaves (1 cup)
- Lemon, about 2 tablespoons, Juice of (1)
- Scallions (1/4 cup)
- Condiments
- Cider vinegar (2 tablespoons)
Soy sauce (1 tablespoon)
- Cooking & Baking
- Garlic cloves, large (4)
- Honey (1 tablespoon)
- Kosher salt (1)
- Olive oil (1/3 cup)
- Paprika, smoked (1 teaspoon)
- Dairy
- Goat cheese (2 ounces)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published January 23, 2012 (1 year ago).
297 people saved this recipe.
