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Roasted Eggplant Soup

http://smittenkitchen.com/blog/2010/10/roasted-eggplant-soup/
  • Ingredients
  • categorized
  • original
  • Produce
  • Eggplant (about 1 1/2 pounds), large (1)
  • Onion, small (1)
  • Tomatoes, medium (3)
  • Canned Goods
  • Chicken stock or vegetable broth (4 cups)
  • Cooking & Baking
  • Garlic cloves, large (6)
  • Olive oil (2 tablespoons)
  • Dairy
  • Goat cheese (3/4 cup)
  • Heavy cream (1/4 cup)
  • Other
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried

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Published October 13, 2010 (2 years ago).

62 people saved this recipe.

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