Roasted Eggplant + Za'atar Pizza
- Tahini Spread
- 3 Tbsp. Tahini
- 1 Tbsp. Lemon Juice
- 1 Clove Garlic, minced
- Pinch of Salt + Pepper
- 1 Eggplant
- 2 tsp. Extra Virgin Olive Oil
- Generous Pinch of Dried Oregano
- 1 Small Yellow Onion, halved and sliced
- 3/4 Cup Shredded Mozzarella
- 1 Tbsp. Za’atar
- 1/3 Cup Crumbled Feta
- Fresh Thyme Leaves
- Salt + Pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Eggplant (1)
- Garlic (1 Clove)
- Oregano, Dried (1 Generous Pinch)
- Thyme, Fresh Leaves (1)
- Yellow onion, Small (1)
- Za’atar (1 Tbsp.)
- Condiments
- Tahini (3 Tbsp.)
- Tahini spread (1)
- Cooking & Baking
- Olive oil, Extra Virgin (2 tsp.)
- Salt + pepper (1 Pinch)
- Salt + pepper (1)
- Drinks
- Lemon juice (1 Tbsp.)
- Dairy
- Feta (1/3 Cup)
- Mozzarella (3/4 Cup)
Preparation
Read recipe preparation on sproutedkitchen.com
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Recipe Stats
Published August 2, 2011 (1 year ago).
81 people saved this recipe.
