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Roasted Eggplant and Tomato Soup
http://www.simplyrecipes.com/recipes/roasted_eggplant_and_tomato_s...
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Ingredients
categorized
original
3 lbs plum tomatoes (about 12), tough stem point removed, and tomatoes halved lengthwise
1/2 lb carrots, cut into 3/4-inch pieces
10 garlic cloves
4 Tbsp olive oil
Coarse salt and ground black pepper
1 1/2 lbs of eggplant, cut into 3/4-inch chunks
1 can (15.5 oz) chickpeas (garbanzo beans), drained and rinsed
2 teaspoons curry powder
1/2 cup chopped fresh cilantro, for serving
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
2 lb carrots, cut into 3/4-inch pieces
(
1
)
3 lbs plum tomatoes
(
12
)
Chickpeas
(
1
can
)
Cilantro, fresh
(
1/2
cup
)
Eggplant
(
1 1/2
lbs
)
Cooking & Baking
Curry powder
(
2
teaspoons
)
Garlic cloves
(
10
)
Olive oil
(
4
Tbsp
)
Salt and ground black pepper, Coarse
(
1
)
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
All 1,305 recipes
Social Stats
58.8
Rating
1-100
22
Tweets
181
Facebook
Likes
1
StumbleUpon
Views
102
PinterestPins
Recipe Stats
Published November 4, 2004 (8 years ago).
25 people saved this recipe.
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