Roasted Eggplant with Almond Butter Coconut Sauce
- 1 1/4 pounds eggplant (Japanese, globe or white)
- 1 tsp kosher salt
- 1 tbsp olive oil
- 1/3 cup almond butter
- 1/2 cup lite coconut milk
- 1 tsp brown sugar
- 1 tbsp fish sauce
- 1 tsp chili-garlic sauce
- 1 1/2 tsp fresh lime juice
- 1/4 cup minced cilantro
- This recipe is gluten-free
- Produce
- Cilantro (1/4 cup)
- Eggplant (1 1/4 pounds)
- Canned Goods
- Coconut milk, lite (1/2 cup)
- Condiments
- Almond butter (1/3 cup)
- Chili-garlic sauce (1 tsp)
- Fish sauce (1 tbsp)
- Cooking & Baking
- Brown sugar (1 tsp)
- Kosher salt (1 tsp)
- Olive oil (1 tbsp)
- Drinks
- Lime juice, fresh (1 1/2 tsp)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published September 6, 2012 (5 months ago).
38 people saved this recipe.
