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Roasted Fall Vegetable Soup
http://www.marthastewart.com/338283/roasted-fall-vegetable-soup
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Ingredients
categorized
original
6 cups (about 1/2 recipe) Roasted Fall Vegetables
1 to 2 tablespoons freshly squeezed lemon juice (from 1/2 lemon)
Coarse salt and ground pepper
Bread or crackers, for serving (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Fall vegetables, Roasted
(
6
cups
)
Cooking & Baking
Salt and ground pepper, Coarse
(
1
)
Snacks
Bread or crackers
(
1
)
Drinks
Lemon juice, freshly squeezed
(
1
tablespoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
27.3
Rating
1-100
0
Tweets
17
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0
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Views
61
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Recipe Stats
Published July 28, 2011 (1 year ago).
2 people saved this recipe.
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