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Roasted Fennel and Artichoke Hearts

http://www.marthastewart.com/874406/roasted-fennel-and-artichoke-h...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free
  • This recipe is paleo
  • Produce
  • Fennel bulb (12 ounces) (1)
  • Flat-leaf parsley (2 tablespoons)
  • Cooking & Baking
  • Olive oil, extra-virgin (3 tablespoons)
  • Salt and freshly ground black pepper, Coarse (1)
  • Drinks
  • 1 can whole artichoke hearts in water, whole (13 3/4 ounces)
  • Lemon juice, fresh (1 teaspoon)

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Published September 23, 2012 (5 months ago).

125 people saved this recipe.

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