Roasted Feta Cheese with Fig-Thyme Compote
- 1 cup (about 5 ounces) dried Mission figs, quartered
- 1 cup water
- 2 tablespoons honey
- 3 sprigs thyme, plus more for garnish
- 8-ounce block brined feta cheese, drained and blotted dry
- 1 teaspoon olive oil
- Toast rounds or crackers, for serving
- Produce
- Mission figs, dried (1 cup)
- Thyme (3 sprigs)
- Cooking & Baking
- Honey (2 tablespoons)
- Olive oil (1 teaspoon)
- Snacks
- Toast rounds or crackers (1)
- Drinks
- Water (1 cup)
- Other
- 8-ounce block brined feta cheese, drained and blotted dry
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published February 5, 2013 (1 week ago).
36 people saved this recipe.
