Roasted Figs
- 1 pound (450g) fresh figs
- 4-6 branches fresh thyme
- 2 tablespoons red wine or liquor, such as Chartreuse, Pernod, Grand Marnier or Cointreau
- 1 tablespoon dark or light brown sugar
- 2 tablespoons honey
- three 1-inch (3cm) strips of fresh lemon zest
- Produce
- Branches fresh thyme (4)
- Figs, fresh (1 pound)
- Lemon, fresh zest (3 1-inch (3cm) strips)
- Cooking & Baking
- Brown sugar, dark or light (1 tablespoon)
- Honey (2 tablespoons)
- Beer, Wine & Liquor
- Red wine or liquor (2 tablespoons)
Preparation
Read recipe preparation on davidlebovitz.com
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Published November 22, 2010 (2 years ago).
12 people saved this recipe.
