Roasted Figs with Goat Cheese and Balsamic-Agave Glaze
- 4 ripe figs
- 8 thin slices of goat cheese
- 1 1/2 T good quality balsamic vinegar
- 2 T amber or light agave nectar
- salt and fresh ground black pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Figs, ripe (4)
- Condiments
- Balsamic vinegar, good quality (1 1/2 T)
- Cooking & Baking
- Amber or light agave nectar (2 T)
- Salt and fresh ground black pepper (1)
- Dairy
- Goat cheese (8 thin slices)
Preparation
Read recipe preparation on kalynskitchen.com
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Published September 28, 2010 (2 years ago).
6 people saved this recipe.
