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Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic
http://ohsheglows.com/2012/10/08/roasted-fingerling-potatoes-and-b...
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Ingredients
categorized
original
(0.80kg/1.75lb) fingerling potatoes
(0.34kg/0.75lb) brussels sprouts
3 garlic cloves, minced
2 tbsp fresh minced rosemary
1 tbsp + 1 tsp extra virgin olive oil
1/2 tbsp Sucanat (optional)
3/4 tsp fine grain sea salt
Freshly ground black pepper
1/4 tsp red pepper flakes (optional)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Brussels sprouts
(
1/3
kg
)
Fingerling potatoes
(
3/4
kg
)
Rosemary, fresh
(
2
tbsp
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Garlic cloves
(
3
)
Olive oil, extra virgin
(
1 1/3
tbsp
)
Red pepper flakes
(
1/4
tsp
)
Sea salt, fine grain
(
3/4
tsp
)
Sucanat
(
1/2
tbsp
)
Preparation
Read recipe preparation on
ohsheglows.com
Oh She Glows
ohsheglows.com
All 391 recipes
Social Stats
87.4
Rating
1-100
50
Tweets
585
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Shares
50
StumbleUpon
Views
21,048
PinterestPins
Recipe Stats
Published October 8, 2012 (4 months ago).
315 people saved this recipe.
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