Roasted Garlic Mashed Potatoes
- 1 head garlic
- 1 teaspoon olive oil
- 4 medium russet potatoes, skin-on scrubbed (for creamy mashed potatoes, peel the potatoes)
- 3-4 tablespoons butter
- 1/4-1/2 cup milk or heavy cream (or more)
- 1 1/2 teaspoons kosher salt (or 3/4 teaspoon table salt)
- 1 teaspoon minced fresh chives
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chives, fresh (1 teaspoon)
- Garlic (1 head)
- Russet potatoes, medium (4)
- Cooking & Baking
- Kosher salt (1 1/2 teaspoons)
- Olive oil (1 teaspoon)
- Dairy
- Butter (3 tablespoons)
- Milk or heavy cream (1/4 cup)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published November 16, 2010 (2 years ago).
59 people saved this recipe.
