Roasted Garlic Mashed Potatoes
- 5 pounds Russet Or Yukon Gold Potatoes, Peeled And Rinsed
- 3 heads To 5 Heads Roasted Garlic
- 1-1/2 stick Regular Salted Butter (3/4 Cup)
- 8 ounces, weight Softened Cream Cheese
- 1/2 cup Or So Half-and-half (Or Heavy Cream, If You're Feeling Naughty)
- Salt To Taste
- Black Pepper To Taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic, Roasted (3 heads)
- Russet or yukon gold potatoes (5 pounds)
- Cooking & Baking
- Black pepper (1)
- Salt (1)
- Dairy
- Butter, Regular Salted (1 1/2 stick)
- Cream cheese (8 ounces)
- Half-and-half (1/2 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published February 11, 2008 (5 years ago).
21 people saved this recipe.
