Roasted Garlic, Olive and Tomato Pasta Salad
- 2 heads of Roasted Garlic
- 16 ounce box of medium-sized pasta shells
- Olive oil
- 15 ounces whole milk ricotta
- 3/4 cup whole milk yogurt
- Salt and pepper
- 4 small tomatoes, diced
- 1 cup sliced black or green olives
- 1/4 cup finely minced basil
- This recipe is vegetarian
- Produce
- Basil (1/4 cup)
- Garlic, Roasted (2 heads)
- Tomatoes, small (4)
- Condiments
- Black or green olives (1 cup)
- Cooking & Baking
- Olive oil (1)
- Salt and pepper (1)
- Pasta & Grains
- Pasta shells, medium-sized (1 16 ounce box)
- Dairy
- Whole milk ricotta (15 ounces)
- Whole milk yogurt (3/4 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published July 19, 2007 (5 years ago).
87 people saved this recipe.
