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Roasted Garlic and Olive Focaccia
http://eclecticrecipes.com/roasted-garlic-and-olive-focaccia
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Ingredients
categorized
original
1 1/3 cups warm water
2 1/2 teaspoons yeast
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried or 1 tablespoon fresh Italian herbs (basil, oregano and rosemary)
3 1/2 cups flour
sea salt and pepper
1 teaspoon dried or 1 tablespoon fresh Italian herbs (basil, oregano and rosemary)
2 heads of garlic, roasted, cloves removed from skins
1 cup Lindsay Black California Ripe Pitted Olives, large olives, halved additional olive oil
Ingredients
categorized
original
Produce
Garlic
(
2
heads
)
Garlic powder
(
1/2
teaspoon
)
Onion powder
(
1/2
teaspoon
)
Cooking & Baking
Flour
(
3 1/2
cups
)
Salt
(
1
teaspoon
)
Sea salt and pepper
(
1
)
Sugar
(
1
tablespoon
)
Yeast
(
2 1/2
teaspoons
)
Drinks
Water
(
1 1/3
cups
)
Other
1 cup Lindsay Black California Ripe Pitted Olives, large olives, halved additional olive oil
1 teaspoon dried or 1 tablespoon fresh Italian herbs (basil, oregano and rosemary)
Preparation
Read recipe preparation on
eclecticrecipes.com
Eclectic Recipes
eclecticrecipes.com
All 339 recipes
Social Stats
54.7
Rating
1-100
4
Tweets
24
Facebook
Shares
212
StumbleUpon
Views
396
PinterestPins
Recipe Stats
Published March 1, 2012 (11 months ago).
51 people saved this recipe.
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