Roasted Garlic and Tomato Bruschetta
- 1 garlic head, whole
- 3 teaspoons olive oil
- salt and pepper to taste
- 1 medium tomato, diced
- ¼ cup fresh basil, chiffonaded
- 4 ounces cream cheese, softened
- ½ cup Sargento® Artisan Blends® Shredded Parmesan Cheese, divided use
- 12 slices baguette, 1/2-inch thick
- This recipe is vegetarian
- Produce
- Basil, fresh (1/4 cup)
- Garlic head, whole (1)
- Tomato, medium (1)
- Cooking & Baking
- Olive oil (3 teaspoons)
- Salt and pepper (1)
- Bread & Baked Goods
- Baguette (12 slices)
- Dairy
- Cream cheese (4 ounces)
- Sargento artisan blends shredded parmesan cheese (1/2 cup)
Preparation
Read recipe preparation on mybakingaddiction.com
Social Stats
81.4Rating
1-100
1-100
16Tweets
189Facebook
Shares
Shares
5,291StumbleUpon
Views
Views
13,667PinterestPins
Recipe Stats
Published July 21, 2011 (1 year ago).
89 people saved this recipe.
