Roasted Garlic and White Bean Hummus, Served Warm
- 2 to 3 heads of garlic
- 3 cups cooked Great Northern beans, or other white beans, liquid reserved
- 1/3 to 1/2 cup cooking liquid or water
- 1/4 cup olive oil (plus extra to drizzle on top)
- 1/4 cup tahini
- Salt and black pepper, to taste
- 3 tablespoons lemon juice
- chopped fresh rosemary, for sprinkling on top
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Garlic (2 heads)
- Great northern beans, cooked (3 cups)
- Rosemary, fresh (1)
- Condiments
- Tahini (1/4 cup)
- Cooking & Baking
- Olive oil (1/4 cup)
- Salt and black pepper (1)
- Drinks
- Cooking liquid or water (1/3 cup)
- Lemon juice (3 tablespoons)
Preparation
Read recipe preparation on cookieandkate.com
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Recipe Stats
Published March 12, 2012 (11 months ago).
20 people saved this recipe.
