Roasted Greek Potatoes with Feta Cheese and Lemon
- 4 cups potatoes, 3/4" cubes
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 3/4 teaspoon sea salt
- 1/8 teaspoon fresh black pepper
- 1/2 cup feta cheese, chopped/crumbled
- 3 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 4 cups potatoes (3/4 cubes)
- Oregano, dried (1 teaspoon)
- Parsley, fresh (1 tablespoon)
- Thyme, dried (1 teaspoon)
- Cooking & Baking
- Black pepper, fresh (1/8 teaspoon)
- Olive oil, extra-virgin (2 tablespoons)
- Sea salt (3/4 teaspoon)
- Drinks
- Lemon juice, fresh (3 tablespoons)
- Dairy
- Feta cheese (1/2 cup)
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Published February 25, 2012 (12 months ago).
232 people saved this recipe.
