Roasted Green Beans with Mushrooms, Balsamic, and Parmesan
- 8 oz. mushrooms, sliced in 1/2 inch slices
- 1 lb. fresh green beans, preferably thin French style beans
- 1 1/2 T olive oil
- 1 T balsamic vinegar
- salt and fresh ground black pepper to taste
- 2 T finely grated parmesan cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Green beans, fresh (1 lb.)
- Mushrooms (8 oz.)
- Condiments
- Balsamic vinegar (1 T)
- Cooking & Baking
- Olive oil (1 1/2 T)
- Salt and fresh ground black pepper (1)
- Dairy
- Parmesan cheese (2 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Published January 15, 2009 (4 years ago).
45 people saved this recipe.
