Roasted Green Bell Pepper and Roasted Tomato Breakfast Casserole with Feta and Oregano
- 1 green bell pepper, seeds removed and cut into thin strips
- olive oil, for brushing baking pan (or use nonstick spray)
- 1/2 tsp. dried oregano (optional, but good)
- 1 cup cherry tomatoes, sliced in half
- 3/4 cup crumbled Feta cheese
- 10 eggs
- 1 tsp. Spike Seasoning
- salt and fresh ground black pepper for seasoning eggs
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cherry tomatoes (1 cup)
- Green bell pepper (1)
- Oregano, dried (1/2 tsp.)
- Cooking & Baking
- Olive oil (1)
- Salt and fresh ground black pepper (1)
- Spike seasoning (1 tsp.)
- Dairy
- Feta cheese (3/4 cup)
- Refrigerated
- Eggs (10)
Preparation
Read recipe preparation on kalynskitchen.com
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Published July 14, 2010 (2 years ago).
14 people saved this recipe.
