Roasted Hatch Chile Stew Recipe with Sweet Potato, Corn and Lime
http://glutenfreegoddess.blogspot.com/2009/09/slow-cooker-roasted-...
- 1 lb. organic ground free range or Black Angus beef (ground turkey will work as well)
- 1 tablespoon extra virgin olive oil
- 3 cloves garlic, chopped
- 1 red onion, diced
- 2 heaping cups chopped roasted Hatch chiles
- 1 large or 2 smaller sweet potatoes, peeled and diced
- 2 ears of fresh sweet corn, cut off the cob
- 1 14-oz can fire roasted diced tomatoes
- 3 cups broth, or so- as needed
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- Sea salt and ground pepper, to taste
- 1-2 fresh limes
- A pinch of sugar, if needed
- Sliced avocado
- Sour cream
- Fresh cilantro or mint, chopped
- Produce
- Avocado (1)
- Cilantro or mint, Fresh (1)
- Coriander, ground (1 teaspoon)
- Cumin (1 teaspoon)
- Garlic (3 cloves)
- Hatch chiles, roasted (2 heaping cups)
- Large or 2 smaller sweet potatoes (1)
- Limes, fresh (1)
- Red onion (1)
- Sweet corn, fresh off the cob cut (2 ears)
- Tomatoes, fire roasted (1 14-oz can)
- Meat
- Angus beef, organic ground free range or Black (1 lb.)
- Canned Goods
- Broth (3 cups)
- Cooking & Baking
- Olive oil, extra virgin (1 tablespoon)
- Sea salt and ground pepper (1)
- Sugar (1 pinch)
- Dairy
- Sour cream (1)
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Published September 11, 2009 (3 years ago).
7 people saved this recipe.
