Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Roasted Heirloom Pumpkin and Squash with Ricotta Salata and Pomegranate Seeds
http://whatsgabycooking.com/roasted-heirloom-pumpkin-and-squash-wi...
Like
Ingredients
categorized
original
1 heirloom pumpkin
1 squash, any variety will do
2 tbsp olive oil
salt and pepper to taste
1/2 cup ricotta salata
1/2 cup pomegranate seeds
1/2 bunch rosemary, broken into 1 inch pieces
1/4 cup olive oil
3 tbsp unsalted butter
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Heirloom pumpkin
(
1
)
Pomegranate seeds
(
1/2
cup
)
Rosemary
(
1/2
bunch
)
Squash
(
1
)
Cooking & Baking
Olive oil
(
6
tbsp
)
Salt and pepper
(
1
)
Dairy
Butter, unsalted
(
3
tbsp
)
Ricotta salata
(
1/2
cup
)
Preparation
Read recipe preparation on
whatsgabycooking.com
What's Gaby Cooking
whatsgabycooking.com
All 262 recipes
Social Stats
33.3
Rating
1-100
6
Tweets
20
Facebook
Shares
121
StumbleUpon
Views
0
PinterestPins
Recipe Stats
Published December 20, 2012 (2 months ago).
27 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API