Roasted Jalapeno & Lime Hummus
- 1-3 (or more!) jalapeños
- 2 cups cooked chickpeas or 1 15-ounce can chickpeas
- 3-4 tablespoons lime juice
- 2 cloves garlic, roughly chopped
- 2 tablespoons tahini (or substitute extra-virgin olive oil)
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon salt
- 3 tablespoons extra-virgin olive oil
- 1 tablespoons minced cilantro (optional)
- Pita wedges or tortilla chips for serving
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Chickpeas or, cooked (2 cups)
- Coriander (3 1/2 teaspoon)
- Cumin (1/2 teaspoon)
- Garlic (2 cloves)
- Jalapenos (1)
- Condiments
- Tahini (2 tablespoons)
- Cooking & Baking
- Olive oil, extra-virgin (3 tablespoons)
- Salt (1/2 teaspoon)
- Snacks
- Pita wedges or tortilla chips (1)
- Drinks
- Lime juice (3 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 4, 2011 (1 year ago).
249 people saved this recipe.
