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Roasted Lamb with Tomatillo Salsa
http://www.foodrepublic.com/2012/08/23/roasted-lamb-tomatillo-sals...
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Ingredients
categorized
original
1 4-5 pound leg of lamb, trimmed of fat
3 tablespoons chopped thyme
black pepper
salt
oil
2 tomatillos, husk removed
2 jalapeños, stems and seeds removed
1 clove garlic
1/4 cup cilantro leaves
1/2 cup extra virgin olive oil
salt
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Cilantro, leaves
(
1/4
cup
)
Garlic
(
1
clove
)
Jalapenos
(
2
)
Thyme
(
3
tablespoons
)
Tomatillos
(
2
)
Meat
Leg of lamb
(
4
pound
)
Cooking & Baking
Black pepper
(
1
)
Oil
(
1
)
Olive oil, extra virgin
(
1/2
cup
)
Salt
(
2
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
42.5
Rating
1-100
8
Tweets
14
Facebook
Likes
161
StumbleUpon
Views
9
PinterestPins
Recipe Stats
Published August 23, 2012 (6 months ago).
38 people saved this recipe.
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