Roasted Lemon Chutney
- 1/4 cup / 1 oz / 30g finely chopped red onions or shallots
- 3 small lemons (4 to 5 oz each)
- 1/4 cup / 60 ml extra-virgin olive oil, plus more for brushing
- 1 tablespoon honey, plus more to taste
- kosher or sea salt and freshly ground black pepper
- 2 tablespoons chopped basil or mint
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil or mint (2 tablespoons)
- Lemons, small (3)
- Red onions or shallots (1/4 cup)
- Cooking & Baking
- Honey (1 tablespoon)
- Kosher or sea salt and freshly ground black pepper (1)
- Olive oil, extra-virgin (1/4 cup)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published October 27, 2011 (1 year ago).
102 people saved this recipe.
