Roasted Lemon Garlic Herb Shrimp
- 1/3 cup olive oil
- 1 lemon, zested then half cut into thin slices and other half into wedges
- 3-4 fresh thyme sprigs, leaves removed
- sea or kosher salt and fresh black pepper
- spaghetti/pasta, couscous or rice for serving
- 1 pound fresh shrimp, medium-sized, deveined with tails off
- 5 cloves garlic, minced
- Produce
- Garlic (5 cloves)
- Lemon (1)
- Thyme, fresh sprigs (3)
- Seafood
- Shrimp, fresh (1 pound)
- Cooking & Baking
- Olive oil (1/3 cup)
- Sea or kosher salt and fresh black pepper (1)
- Pasta & Grains
- Spaghetti/pasta (1)
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Published April 4, 2011 (1 year ago).
71 people saved this recipe.
