Roasted Mushroom Quinoa Risotto
- 2 cups assorted chopped mushrooms (such as shiitake, crimini, oyster)
- 1 tbsp olive oil
- 2 cups vegetable broth
- 3 tbsp unsalted butter
- 1 tbsp chopped shallots
- 3 cloves garlic, minced
- 1 cup quinoa, rinsed and dried
- 1/4 cup dry white wine
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- Salt and pepper
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (3 cloves)
- Mushrooms, assorted (2 cups)
- Shallots (1 tbsp)
- Canned Goods
Vegetable broth (2 cups)
- Cooking & Baking
- Olive oil (1 tbsp)
- Salt and pepper (1)
- Pasta & Grains
- Quinoa (1 cup)
- Dairy
- Butter, unsalted (3 tbsp)
- Heavy cream (1/4 cup)
- Parmesan cheese, grated (1/4 cup)
- Beer, Wine & Liquor
- White wine, dry (1/4 cup)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published March 23, 2012 (11 months ago).
166 people saved this recipe.
