Roasted Mushroom and Green Bean Farro Salad
- 2 cups water
- 1 cup farro
- 8 ounces mushrooms, quartered
- 1 pound green beans, trimmed and cut into bite sized pieces
- 1 tablespoon oil
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
- 1/4 cup feta, crumbled
- 1/4 cup walnuts, coarsely chopped and toasted
- 1/4 cup balsamic vinaigrette
- 1/2 teaspoon thyme (chopped)
- This recipe is vegetarian
- Produce
- Green beans (1 pound)
- Mushrooms (8 ounces)
- Thyme (1 teaspoon)
- Walnuts (1/4 cup)
- Condiments
- Balsamic vinaigrette (1/4 cup)
- Cooking & Baking
- Oil (1 tablespoon)
- Salt and pepper (1)
- Pasta & Grains
- Farro (1 cup)
- Drinks
- Water (2 cups)
- Dairy
- Feta (1/4 cup)
Preparation
Read recipe preparation on closetcooking.com
Social Stats
80.6Rating
1-100
1-100
29Tweets
100Facebook
Shares
Shares
411StumbleUpon
Views
Views
11,063PinterestPins
Recipe Stats
Published January 8, 2012 (1 year ago).
139 people saved this recipe.
