Roasted Mushroom and Lentil Soup with Crusty Bread
- 1 pound crimini/baby bella mushrooms
- 2 celery stalks, minced
- 2 tablespoons olive oil
- 1 quart chicken broth
- 1 medium shallot, minced
- 1/2 cup dried lentils
- 2 cloves garlic, minced
- 1 loaf Italian bread
- Produce
- Celery stalks (2)
- Crimini/baby bella mushrooms (1 pound)
- Garlic (2 cloves)
- Lentils, dried (1/2 cup)
- Shallot, medium (1)
- Canned Goods
- Chicken broth (1 quart)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Bread & Baked Goods
- Italian bread (1 loaf)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published February 27, 2012 (11 months ago).
12 people saved this recipe.
