Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar
- 1 lb. mushrooms
- 2 T + 1 tsp. olive oil
- salt and fresh ground black pepper to taste
- 1 T finely minced garlic
- 1 T balsamic vinegar
- 2 T finely chopped fresh thyme leaves
- 1 T chopped fresh parsley (optional, for garnish)
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (1 T)
- Mushrooms (1 lb.)
- Parsley, fresh (1 T)
- Thyme, fresh leaves (2 T)
- Condiments
- Balsamic vinegar (1 T)
- Cooking & Baking
- Olive oil (3 T)
- Salt and fresh ground black pepper (1)
Preparation
Read recipe preparation on kalynskitchen.com
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Published June 7, 2009 (3 years ago).
34 people saved this recipe.
