Roasted Mushrooms with Herbs
- 3/4 pound cremini mushrooms, washed and sliced
- 1/4 pound shiitake mushrooms, washed and sliced
- Salt and freshly ground pepper
- 1/4 cup olive oil
- 1/2 cup loosely packed fresh herbs such as chives, thyme, marjoram, and flat-leaf parsley, minced
- Sour cream, for garnish
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cremini mushrooms (3/4 pound)
- Herbs such as chives, loosely packed fresh (1/2 cup)
- Shiitake mushrooms (1/4 pound)
- Cooking & Baking
- Olive oil (1/4 cup)
- Salt and freshly ground pepper (1)
- Dairy
- Sour cream (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published April 21, 2010 (2 years ago).
17 people saved this recipe.
