Roasted Mustard Potatoes
- 3 tablespoons extra-virgin olive oil, plus more for greasing pan
- 1/2 cup whole grain Dijon mustard
- 2 tablespoons butter, melted
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest, grated
- 3 garlic cloves, minced
- 1 tablespoon dried oregano
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon sea or kosher salt and fresh ground black pepper
- 5 cups potatoes, cut into 3/4 inch cubes
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 5 cups potatoes (3 cut into 4 inch cubes)
- Lemon, zest (1 teaspoon)
- Oregano, dried (1 tablespoon)
- Condiments
- Dijon mustard, whole grain (1/2 cup)
- Cooking & Baking
- Garlic cloves (3)
- Olive oil, extra-virgin (3 tablespoons)
- Sea or kosher salt and fresh ground black pepper (1 teaspoon)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Dairy
- Butter (2 tablespoons)
- Parmesan cheese, grated (2 tablespoons)
Social Stats
63.4Rating
1-100
1-100
3Tweets
78Facebook
Shares
Shares
4StumbleUpon
Views
Views
3,626PinterestPins
Recipe Stats
Published March 17, 2012 (11 months ago).
199 people saved this recipe.
