Roasted New Potatoes with Caramelized Onions and Truffle Oil
- 1 pound small, new potatoes, scrubbed, quartered
- 1 large yellow onion, peeled, thinly sliced
- 3 Tbsp olive oil
- Kosher salt and freshly ground black pepper
- Several shakes of white truffle oil, about 1/2 teaspoon
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Potatoes, small new (1 pound)
- Yellow onion, large (1)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil (3 Tbsp)
- Truffle oil, white (3 shakes)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published September 24, 2007 (5 years ago).
16 people saved this recipe.
