Roasted Onion Gratin with Cheddar & Bacon
- 2 medium yellow onions, cored and quartered lengthwise
- 2 tablespoons olive oil
- coarse salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 + 1/2 cups heavy cream
- ¼ cup dry white wine, optional
- a grate (or a pinch) or two of fresh nutmeg
- heaping 1/2 cup of sharp white cheddar
- 2 slices bacon, cooked, crumbled
- Produce
- Yellow onions, medium (2)
- Meat
- Bacon, cooked (2 slices)
- Cooking & Baking
- Flour (2 tablespoons)
- Olive oil (2 tablespoons)
- Salt and freshly ground black pepper, coarse (1)
- Dairy
- Butter, unsalted (2 tablespoons)
- Cheddar, sharp white (1/2 heaping cup)
- Heavy cream (1 1/2 cups)
- Beer, Wine & Liquor
- White wine, dry (1/4 cup)
- Other
- a grate (or a pinch) or two of fresh nutmeg
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Published April 26, 2012 (9 months ago).
49 people saved this recipe.
