Roasted Parsnip "Fries" with Curry Salt
- 1 1/2 pounds parsnips
- 2 tablespoons olive oil
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- 2 1/2 teaspoons fleur de sel
- 1 1/2 teaspoons curry powder
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Parsnips (1 1/2 pounds)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Curry powder (1 1/2 teaspoons)
- Fleur de sel (2 1/2 teaspoons)
- Olive oil (2 tablespoons)
- Salt, coarse (1/2 teaspoon)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published September 30, 2011 (1 year ago).
73 people saved this recipe.
