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Roasted Parsnip Soup with Walnut Pesto
http://www.bonappetit.com/recipes/2012/12/roasted-parsnip-soup-wit...
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Ingredients
categorized
original
2 pounds medium parsnips, peeled, cut into 1/2-inch pieces
3 tablespoons extra-virgin olive oil, divided
Kosher salt and freshly ground black pepper
2 tablespoons walnuts, toasted
2 tablespoons finely chopped mixed fresh herbs (such as tarragon, flat-leaf parsley, and chives)
1 teaspoon fresh lemon juice
4 cups vegetable stock
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
Herbs, mixed fresh
(
2
tablespoons
)
Parsnips, medium
(
2
pounds
)
Walnuts, toasted
(
2
tablespoons
)
Canned Goods
Vegetable stock
(
4
cups
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
3
tablespoons
)
Drinks
Lemon juice, fresh
(
1
teaspoon
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
36.4
Rating
1-100
7
Tweets
43
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Views
0
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Recipe Stats
Published December 1, 2012 (2 months ago).
31 people saved this recipe.
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