Roasted Peach Buttermilk Ice Cream
- 4 large peaches, cut into quarters
- 2 tablespoons brown sugar
- 1 1/4 cup heavy cream
- 1 cup buttermilk
- 1/4 cup half and half
- 6 egg yolks
- 3/4 cup sugar
- 1 vanilla bean, split in half
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Peaches, cut into quarters, large (4)
- Cooking & Baking
- Brown sugar (2 tablespoons)
- Sugar (3/4 cup)
- Vanilla bean (1)
- Dairy
- Buttermilk (1 cup)
- Half and half (1/4 cup)
- Heavy cream (1 1/4 cup)
- Refrigerated
- Egg yolks (6)
Preparation
Read recipe preparation on chezus.com
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Recipe Stats
Published July 29, 2012 (6 months ago).
71 people saved this recipe.
