Roasted Peaches and Lavender Ice Cream with Lemon Salt Shortbread Cookies
- 6 peaches
- 1 tablespoon honey
- 1 teaspoon dried edible lavender buds
- 1 cups heavy cream
- 1 cup whole milk
- 1 cup whole coconut milk
- 1/3 cup honey
- 1 stick unsalted butter at room temperature
- 1/4 cup sugar
- 1/2 vanilla bean
- 2 egg yolks
- 1 cup millet flour
- 1/2 cup sweet rice flour
- 2 tablespoons to 1/4 cup milk (optional)
- Lemon salt (optional)(or make your own by added lemon zest to coarse sea salt)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Edible lavender buds, dried (1 teaspoon)
- Peaches (6)
- Canned Goods
- Coconut milk, whole (1 cup)
- Cooking & Baking
- Honey (6 1/3 tablespoon)
- Lemon salt (1)
- Millet flour (1 cup)
- Sugar (1/4 cup)
- Sweet rice flour (1/2 cup)
- Vanilla bean (1/2)
- Dairy
- Butter, unsalted (1 stick)
- Heavy cream (1 cups)
- Milk (2 tablespoons)
- Whole milk (1 cup)
- Refrigerated
- Egg yolks (2)
Preparation
Read recipe preparation on tarteletteblog.com
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Recipe Stats
Published June 25, 2012 (7 months ago).
174 people saved this recipe.
