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Roasted Pear, Feta, Watercress and Hazelnut Salad
http://www.foodrepublic.com/2012/11/20/roasted-pear-feta-watercres...
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Ingredients
categorized
original
6 Corella Pears
1/2 cup pomegranate molasses
1 tablespoon extra virgin olive oil
3 cups watercress
7 ounces feta or goat cheese
1/2 cup hazlenuts, chopped
2 tablespoons red wine vinegar
1 garlic clove, crushed
2 tablespoons pomegranate molasses
1 teaspoon cumin seeds, dry roasted and crushed
1/2 cup extra virgin olive oil
sea salt
freshly ground black pepper
Ingredients
categorized
original
Produce
Corella pears
(
6
)
Cumin seeds, roasted and crushed dry
(
1
teaspoon
)
Watercress
(
3
cups
)
Condiments
Red wine vinegar
(
2
tablespoons
)
Cooking & Baking
Black pepper, freshly ground
(
1
)
Garlic clove
(
1
)
Olive oil, extra virgin
(
9
tablespoon
)
Pomegranate molasses
(
5/8
cup
)
Sea salt
(
1
)
Dairy
Feta or goat cheese
(
7
ounces
)
Other
1/2 cup hazlenuts, chopped
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
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Social Stats
35.1
Rating
1-100
10
Tweets
4
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0
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Views
18
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Recipe Stats
Published November 20, 2012 (2 months ago).
15 people saved this recipe.
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