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Roasted Pear, Feta, Watercress and Hazelnut Salad

http://www.foodrepublic.com/2012/11/20/roasted-pear-feta-watercres...
  • Ingredients
  • categorized
  • original
  • Produce
  • Corella pears (6)
  • Cumin seeds, roasted and crushed dry (1 teaspoon)
  • Watercress (3 cups)
  • Condiments
  • Red wine vinegar (2 tablespoons)
  • Cooking & Baking
  • Black pepper, freshly ground (1)
  • Garlic clove (1)
  • Olive oil, extra virgin (9 tablespoon)
  • Pomegranate molasses (5/8 cup)
  • Sea salt (1)
  • Dairy
  • Feta or goat cheese (7 ounces)
  • Other
  • 1/2 cup hazlenuts, chopped

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Published November 20, 2012 (2 months ago).

15 people saved this recipe.

Kat Kuykendall
Erica Sugianto
Monique Vring
Katerina Petrova
Rikki Erin Shifflet
cookin
Casey Lyn Garner
Monica Alvarado
Chris
RJ McDonald
Emily Zombieguts
Camilla Norman
Emma Siegel
Kassandra Xatziantonio
Jaymes Murphy

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