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Roasted Pear Salad with Endive, Pomegranate, Blue Cheese, and Hazelnut Vinaigrette

http://www.seriouseats.com/recipes/2011/11/roasted-pear-salad-with...
  • Ingredients
  • categorized
  • original
  • Produce
  • Baby arugula, leaves (6 cups)
  • Belgian endives, whole (4)
  • Bosc pears (3)
  • Frisee lettuce (4 heads)
  • Hazelnuts, toasted (1/2 cup)
  • Condiments
  • Balsamic vinegar (3 tablespoons)
  • Cooking & Baking
  • Honey (1 tablespoon)
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil, extra-virgin (1/2 cup)
  • Sugar (2 tablespoons)
  • Dairy
  • Butter (2 tablespoons)
  • Gorgonzola (4 ounces)
  • Other
  • 4 ounces seeds from 1 medium pomegranate

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Published November 21, 2011 (1 year ago).

31 people saved this recipe.

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