Roasted Pear and Chocolate Chunk Scones
Photo © Deb Perelman
- 3 firmish pears (about 1 pound)
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar plus 1 1/2 tablespoons for sprinkling
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon table salt plus additional for egg wash
- 6 tablespoons cold unsalted butter, cut into small cubes
- 1/4 cup heavy cream
- 1/4 cup semisweet or bittersweet chocolate, chopped (or chips) (3 ounces)
- 2 large eggs, 1 for dough, 1 for glaze
- This recipe is vegetarian
- Produce
- Firmish pears (about 1 pound) (3)
- Cooking & Baking
- 4 cup sugar plus 1 1/2 tablespoons (1)
- All-purpose flour (1 1/2 cups)
- Baking powder (1 1/2 teaspoons)
- Semisweet or bittersweet chocolate (1/4 cup)
- Table salt plus (1/2 teaspoon)
- Dairy
- Butter, unsalted (6 tablespoons)
- Heavy cream (1/4 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published October 26, 2012 (3 months ago).
258 people saved this recipe.
