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Roasted Pine Nut Marzipan Tart
http://www.seriouseats.com/recipes/2012/10/roasted-pine-nut-marzip...
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Ingredients
categorized
original
Soft Tart Dough
1 2/3 cups (228 grams) all-purpose flour
1⁄4 teaspoon baking powder
1⁄4 teaspoon kosher salt
1⁄2 cup plus 1 tablespoon (127 grams) unsalted butter, softened
1⁄2 cup (59 grams) powdered sugar
1 large egg plus 1 large yolk, lightly beaten
Pine Nut Marzipan
1 cup (4 ounces/113 grams) pine nuts, toasted
1⁄2 cup (35⁄8 ounces/104 grams) sugar
1 large egg, lightly beaten
4 tablespoons (1⁄2 stick/2 ounces/ 57 grams) unsalted butter, softened
To Finish The Tart
1 large egg yolk
1 tablespoon heavy cream
About 2 teaspoons sugar as needed for sprinkling
Ingredients
categorized
original
Produce
Pine nuts, toasted
(
1
cup
)
Cooking & Baking
All-purpose flour
(
1 2/3
cups
)
Baking powder
(
1/4
teaspoon
)
Dough, Soft Tart
(
1
)
Kosher salt
(
1/4
teaspoon
)
Powdered sugar
(
1/2
cup
)
Sugar
(
1/2
cup
)
Dairy
Butter, unsalted
(
13/16
cup
)
Heavy cream
(
1
tablespoon
)
Refrigerated
Egg, large
(
1
)
Egg plus, large
(
1
)
Egg yolk, large
(
1
)
Desserts
Pine nut marzipan
(
1
)
Other
To Finish The Tart
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,615 recipes
Social Stats
32.0
Rating
1-100
11
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Views
24
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Recipe Stats
Published October 29, 2012 (4 months ago).
25 people saved this recipe.
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