Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Roasted Poblano Beef Stew
http://www.mybakingaddiction.com/roasted-poblano-beef-stew/
Like
Ingredients
categorized
original
5 poblano peppers
1 boneless beef chuck roast (2.5 to 3 pounds), cut into 1-inch cubes
2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
32 ounces beef broth
1 14.5-ounce can of diced tomatoes
1/3 cup minced fresh cilantro
2 teaspoons Worcestershire Sauce
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground cumin
1/4 teaspoon red pepper flakes
1/2 teaspoon freshly ground black pepper
2 large potatoes, peeled and cut into 1-inch cubes
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cilantro, fresh
(
1/3
cup
)
Cumin, ground
(
1
teaspoon
)
Onion, medium
(
1
)
Poblano peppers
(
5
)
Potatoes, large
(
2
)
Tomatoes
(
1
14.5-ounce can
)
Meat
Beef chuck roast (2.5 to 3 pounds), boneless
(
1
)
Canned Goods
Beef broth
(
32
ounces
)
Condiments
Worcestershire sauce
(
2
teaspoons
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Chili powder
(
1
tablespoon
)
Garlic cloves
(
3
)
Olive oil
(
2
tablespoons
)
Red pepper flakes
(
1/4
teaspoon
)
Salt
(
1
teaspoon
)
Preparation
Read recipe preparation on
mybakingaddiction.com
My Baking Addiction
www.mybakingaddiction.com
All 289 recipes
Social Stats
68.5
Rating
1-100
15
Tweets
34
Facebook
Shares
614
StumbleUpon
Views
1,346
PinterestPins
Recipe Stats
Published February 20, 2012 (12 months ago).
84 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API