Roasted Poblano Crema
- 1 poblano pepper, cut in half and seeds removed
- 1/2 cup crema, sour cream or Greek yogurt
- 1 glove garlic
- 1 green onion
- 1 handful cilantro
- 1/2 lime, juice and zest
- Produce
- Cilantro (1 handful)
- Glove garlic (1)
- Green onion (1)
- Lime, juice and zest (1/2)
- Poblano pepper (1)
- Other
- 1/2 cup crema, sour cream or Greek yogurt
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published September 12, 2012 (5 months ago).
36 people saved this recipe.
