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Roasted Poblano Mac & Cheese
http://ohmyveggies.com/recipe-roasted-poblano-mac-cheese/
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Ingredients
categorized
original
1-2 poblano peppers (use 1 if you want it a little bit milder)
2 1/2 c. milk
1/4 c. flour
5 oz. shredded cheddar cheese, divided
4 oz. shredded Monterrey jack cheese, divided
6 c. cooked whole-wheat elbow macaroni (about 3 c.dry)
1/2 c. panko
1 tbsp. olive oil
1/8 tsp. salt (plus more, to taste)
1/8 tsp. pepper
2 tbsp. chopped cilantro
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cilantro
(
2
tbsp.
)
Poblano peppers
(
1
)
Cooking & Baking
Flour
(
1/4
c.
)
Olive oil
(
1
tbsp.
)
Pepper
(
1/8
tsp.
)
Salt
(
1/8
tsp.
)
Pasta & Grains
Elbow macaroni, cooked whole-wheat
(
6
c.
)
Bread & Baked Goods
Panko
(
1/2
c.
)
Dairy
Cheddar cheese
(
5
oz.
)
Milk
(
2 1/2
c.
)
Monterrey jack cheese
(
4
oz.
)
Preparation
Read recipe preparation on
ohmyveggies.com
Oh My Veggies
ohmyveggies.com
All 189 recipes
Social Stats
63.4
Rating
1-100
11
Tweets
52
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Shares
4
StumbleUpon
Views
982
PinterestPins
Recipe Stats
Published October 8, 2012 (4 months ago).
185 people saved this recipe.
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