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Roasted Poblano and Manchego Weisenberger Grits
http://www.bunkycooks.com/2012/03/chef-anthony-lamas-seviche-a-lat...
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Ingredients
categorized
original
1 cup grated Manchego cheese
3 roasted Poblano peppers, peeled and roughly pureed in food processor (can substitute 8 ounce can of green chiles)
2/3 cup (180g) white corn grits
2 cups water
2 ounces heavy cream
1 teaspoon salt
Black pepper
4 tablespoons butter
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Poblano peppers, roasted
(
3
)
Breakfast Foods
Corn grits, white
(
2/3
cup
)
Cooking & Baking
Black pepper
(
1
)
Salt
(
1
teaspoon
)
Drinks
Water
(
2
cups
)
Dairy
Butter
(
4
tablespoons
)
Heavy cream
(
2
ounces
)
Manchego cheese, grated
(
1
cup
)
Preparation
Read recipe preparation on
bunkycooks.com
Bunkycooks
www.bunkycooks.com
All 171 recipes
Social Stats
55.4
Rating
1-100
14
Tweets
69
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Shares
12
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Views
74
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Recipe Stats
Published March 25, 2012 (11 months ago).
50 people saved this recipe.
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