Roasted Poblanos in Cream Sauce (Rajas con Crema)
- 6 fresh poblano chiles
- 1 Tbsp butter
- 1/2 white onion, sliced lengthwise (root to tip), 1/4-inch slices
- 1/2 teaspoon salt
- 1/2 cup Mexcian crema (Mexican sour cream) or crème fraîche
- 1/2 cup milk
- 1/2 cup grated Monterey Jack cheese
- Produce
- Poblano chiles, fresh (6)
- White onion (1/2)
- Cooking & Baking
- Salt (1/2 teaspoon)
- Dairy
- Butter (1 Tbsp)
- Milk (1/2 cup)
- Monterey jack cheese, grated (1/2 cup)
- Other
- 1/2 cup Mexcian crema (Mexican sour cream) or crème fraîche
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published August 18, 2012 (6 months ago).
69 people saved this recipe.
