Roasted Pork Chops with Drunken Honeycrisp Apples
- Kosher salt and freshly ground black pepper
- 1/4 teaspoon fresh thyme leaves
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 double-cut pork chops, 1 1/4- to 1 1/2-inch thick, about 8 ounces each
- 1 1/2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5 large Honeycrisp apples, peeled, cored and sliced
- 1/4 cup sugar
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 tablespoons rum
- 1/4 cup water
- 1 teaspoon cornstarch
- 1 tablespoon fresh juice from 1 lemon
- 1/2 cup dry white wine
- 1 cup low-sodium store-bought or homemade chicken broth
- Produce
- 1 lemon, fresh juice from (1 tablespoon)
- Garlic powder (1/4 teaspoon)
- Honeycrisp apples, large (5)
- Onion powder (1/4 teaspoon)
- Thyme, fresh leaves (1/4 teaspoon)
- Meat
- Double-cut pork chops (4)
- Canned Goods
- Chicken broth, low-sodium store-bought or homemade (1 cup)
- Cooking & Baking
- Brown sugar (1 tablespoon)
- Cinnamon (1 teaspoon)
- Cornstarch (1 teaspoon)
- Kosher salt and freshly ground black pepper (1)
- Nutmeg (1/8 teaspoon)
- Olive oil (1 1/2 tablespoons)
- Sugar (1/4 cup)
- Drinks
- Water (1/4 cup)
- Dairy
- Butter, unsalted (4 tablespoons)
- Beer, Wine & Liquor
- Rum (2 tablespoons)
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 29, 2012 (4 months ago).
51 people saved this recipe.
